TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 2 cups fresh raspberries
  • 4 green onions, thinly sliced
  • 1/2 cup chopped red onion
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh mint
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper

Nutritional Facts

1/4 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 5 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. In a small bowl, combine all ingredients. Serve immediately. Yield: 2-1/2 cups.
Originally published as Raspberry Onion Relish in Taste of Home June/July 2011, p32

Nutritional Facts

1/4 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 5 g carbohydrate, 2 g fiber, trace protein.

Reviews for Raspberry Onion Relish

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MY REVIEW
Reviewed Sep. 24, 2011

excellent change from the usual

MY REVIEW
Reviewed Jun. 18, 2011

Delicious, quick, and easy! I substituted balsamic vinegar for the white wine vinegar but otherwise made the recipe as written. Great raspberry flavor.

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