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Raspberry Nut Bars

 Raspberry Nut Bars
Raspberry jam adds sweetness to these pretty bars from Beth Ask of Ulster, Pennsylvania. She revised the original recipe to reduce fat and calories. The end result is a treat so delicious you'll never know it's good for you.
36 ServingsPrep: 20 min. Bake: 30 min. + cooling

Ingredients

  • 1/2 cup stick margarine
  • 1/4 cup reduced-fat stick margarine
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chopped pecans
  • 2/3 cup raspberry jam
  • 2 tablespoons lemon juice
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 teaspoons fat-free milk

Directions

  • In a large bowl, cream margarine and sugars. Beat in egg and vanilla.
  • Combine flour, baking powder, baking soda and salt; add to creamed
  • mixture. Stir in 1/2 cup pecans.
  • Spread half of the dough into a 13-in. x 9-in. baking pan that has
  • been coated with cooking spray. Combine jam and lemon juice; spread
  • over dough. Dollop remaining dough over top. Sprinkle with remaining
  • pecans.
  • Bake at 325° for 30-35 minutes or until lightly browned. Cool.

2 of 2

Raspberry Nut Bars (continued)

Directions (continued)

  • Combine glaze ingredients; drizzle over bars. Yield: 3 dozen.
Editor's Note: This recipe uses both regular margarine and reduced-fat margarine.
Nutritional Facts:Nutritional Analysis: One bar equals 107 calories, 88 mg sodium, 6 mg cholesterol, 15 gm carbohydrate, 1 gm protein, 5 gm fat. Diabetic Exchanges: 1 starch, 1 fat.