Show Subscription Form




Raspberry Mousse Brownies Recipe
Raspberry Mousse Brownies Recipe photo by Taste of Home

Raspberry Mousse Brownies Recipe

Read Reviews (2)
5 2
Publisher Photo
“These rich and fudgy brownies with fresh berries are my husband’s all-time favorites,” shares Susan Robinson from Novi, Michigan.
TOTAL TIME: Prep: 35 min. Bake: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Bake: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 ounce unsweetened chocolate
  • 1 egg
  • 3/4 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • TOPPING:
  • 1/4 cup semisweet chocolate chips
  • 1/2 ounce unsweetened chocolate
  • 2 tablespoons plus 1/4 cup heavy whipping cream, divided
  • 1-1/2 teaspoons butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons confectioners' sugar
  • 1 cup fresh raspberries, divided

Nutritional Facts

1 brownie equals 315 calories, 21 g fat (13 g saturated fat), 79 mg cholesterol, 105 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a small saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from the heat; cool. Beat in egg and vanilla. Combine sugar and flour; stir into chocolate mixture.
  2. Spread into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For topping, in a small saucepan, combine the chocolate chips, unsweetened chocolate and 2 tablespoons cream. Cook and stir over low heat until melted and smooth. Remove from the heat. Stir in butter and vanilla. Cool.
  4. In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in chocolate mixture. Mash 1/2 cup raspberries; fold into mousse. Spread over brownies; sprinkle with remaining berries. Refrigerate for 2 hours or until firm. Yield: 6 servings.
Originally published as Raspberry Mousse Brownies in Cooking for 2 Summer 2006, p62

Nutritional Facts

1 brownie equals 315 calories, 21 g fat (13 g saturated fat), 79 mg cholesterol, 105 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Raspberry Mousse Brownies(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 4, 2012

Brought this to a dinner with some friends....they loved it!!! I doubled the recipe (except I just kept the 1/2 cup sugar), and baked the brownies for 13 minutes in a 8 by 11 baking dish. Also, I used partially defrosted raspberries. Turned out great!!! Mine looked exactly like the picture.

MY REVIEW
Reviewed Dec. 3, 2011

Raspberries + chocolate = Awesome! The 3 step recipe was not as much trouble as I thought it would be and more than worth the effort. Full-flavored chocolate brownie topped with smooth chocolate mousse with crushed raspberries, not too sweet. Great for special occasions and definitely a keeper.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT