Raspberry Mint Shakes Recipe

Raspberry Mint Shakes Recipe
Raspberry Mint Shakes Recipe photo by Taste of Home
Publisher Photo

Raspberry Mint Shakes Recipe

Be the first to add a review
Publisher Photo
This is the perfect way to cool down and relax at outdoor gatherings, writes Tiffanie Wright, Kempner, Texas. It's a healthy option for dessert and also a great-tasting breakfast on-the-go.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/4 cup 2% milk
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon almond extract
  • 1/3 cup honey
  • 2 cups fresh or frozen raspberries
  • 1 cup vanilla ice cream
  • 2 tablespoons chopped fresh mint leaves

Directions

In a blender, combine all ingredients; cover and process for 30 seconds or until blended. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Raspberry Mint Shakes in Cooking for 2 Summer 2009, p33

Nutritional Facts

1 cup: 488 calories, 20g fat (12g saturated fat), 72mg cholesterol, 83mg sodium, 79g carbohydrate (65g sugars, 9g fiber), 5g protein.

  • 1/4 cup 2% milk
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon almond extract
  • 1/3 cup honey
  • 2 cups fresh or frozen raspberries
  • 1 cup vanilla ice cream
  • 2 tablespoons chopped fresh mint leaves
  1. In a blender, combine all ingredients; cover and process for 30 seconds or until blended. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Raspberry Mint Shakes in Cooking for 2 Summer 2009, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRaspberry Mint Shakes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review