Print Options

 
 
 Print
Raspberry Meringue Pie Recipe

Raspberry Meringue Pie Recipe

We have raspberry bushes, so I'm always looking for recipes using this delicious fruit. This is one of our favorites.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD:6-8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • MERINGUE:
  • 2 egg whites
  • 1/2 cup sugar
  • 2 cups fresh or frozen unsweetened raspberries

Directions

  • 1. In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
  • 2. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Fold in raspberries. Spoon over the crust.
  • 3. Bake at 350° for 30-35 minutes or until the meringue is golden brown. Cool completely on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.
Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.

Nutritional Facts

1 serving (1 piece) equals 192 calories, 4 g fat (2 g saturated fat), 35 mg cholesterol, 177 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.