NEXT RECIPE >

Raspberry Meringue Pie Recipe
Raspberry Meringue Pie Recipe photo by Taste of Home
Next Recipe

Raspberry Meringue Pie Recipe

Read Reviews
4 1 1
Publisher Photo
We have raspberry bushes, so I'm always looking for recipes using this delicious fruit. This is one of our favorites.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • MERINGUE:
  • 2 egg whites
  • 1/2 cup sugar
  • 2 cups fresh or frozen unsweetened raspberries

Nutritional Facts

1 piece: 192 calories, 4g fat (2g saturated fat), 35mg cholesterol, 177mg sodium, 36g carbohydrate (22g sugars, 1g fiber), 4g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
  2. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Fold in raspberries. Spoon over the crust.
  3. Bake at 350° for 30-35 minutes or until the meringue is golden brown. Cool completely on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.
Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.
Originally published as Raspberry Meringue Pie in Country Extra November 2000, p51


Reviews for Raspberry Meringue Pie

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
cajeanjean User ID: 1063593 81748
Reviewed May. 4, 2010

"This is a fabulous recipe. Works really well with blackberries. Very easy and quick to prepare."

Loading Image