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Raspberry Mallow Pie Recipe

Raspberry Mallow Pie Recipe

Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming.
TOTAL TIME: Prep: 10 min. + chilling YIELD:6-8 servings


  • 35 large marshmallows
  • 1/2 cup milk
  • 1 package (10 ounces) sweetened frozen raspberries
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)


  • 1. In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 piece: 330 calories, 11g fat (6g saturated fat), 2mg cholesterol, 144mg sodium, 56g carbohydrate (39g sugars, 2g fiber), 2g protein .

Reviews for Raspberry Mallow Pie

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az_jill 42771
Reviewed Oct. 8, 2014

"It's been a while since I made this and didn't realize it was a TOH recipe. Yes, it is very easy and dh & I thought it was delicious!"

Kris Countryman 43201
Reviewed Jun. 28, 2012

"Easy to make but just too much marshmallow."

curlybiscuit1 201881
Reviewed Feb. 28, 2011

"It was just okay. Very quick and easy."

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