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Raspberry Mallow Pie Recipe

Raspberry Mallow Pie Recipe

Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming.
TOTAL TIME: Prep: 10 min. + chilling YIELD:6-8 servings

Ingredients

  • 35 large marshmallows
  • 1/2 cup milk
  • 1 package (10 ounces) sweetened frozen raspberries
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions

  • 1. In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1 piece) equals 330 calories, 11 g fat (6 g saturated fat), 2 mg cholesterol, 144 mg sodium, 56 g carbohydrate, 2 g fiber, 2 g protein.