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Raspberry Mallow Pie Recipe
Raspberry Mallow Pie Recipe photo by Taste of Home
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Raspberry Mallow Pie Recipe

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Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 35 large marshmallows
  • 1/2 cup milk
  • 1 package (10 ounces) sweetened frozen raspberries
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 piece: 330 calories, 11g fat (6g saturated fat), 2mg cholesterol, 144mg sodium, 56g carbohydrate (39g sugars, 2g fiber), 2g protein

Directions

  1. In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Raspberry Mallow Pie in Taste of Home February/March 1997, p11


Reviews for Raspberry Mallow Pie

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
 (2)
1 Star
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MY REVIEW
az_jill
Reviewed Oct. 8, 2014

"It's been a while since I made this and didn't realize it was a TOH recipe. Yes, it is very easy and dh & I thought it was delicious!"

MY REVIEW
Kris Countryman
Reviewed Jun. 28, 2012

"Easy to make but just too much marshmallow."

MY REVIEW
curlybiscuit1
Reviewed Feb. 28, 2011

"It was just okay. Very quick and easy."

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