Show Subscription Form




Raspberry Mallow Pie Recipe
Raspberry Mallow Pie Recipe photo by Taste of Home

Raspberry Mallow Pie Recipe

Read Reviews (2)
2.33 2
Publisher Photo
Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 35 large marshmallows
  • 1/2 cup milk
  • 1 package (10 ounces) sweetened frozen raspberries
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 serving (1 piece) equals 330 calories, 11 g fat (6 g saturated fat), 2 mg cholesterol, 144 mg sodium, 56 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Raspberry Mallow Pie in Taste of Home February/March 1997, p11

Nutritional Facts

1 serving (1 piece) equals 330 calories, 11 g fat (6 g saturated fat), 2 mg cholesterol, 144 mg sodium, 56 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Raspberry Mallow Pie(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 28, 2012

Easy to make but just too much marshmallow.

MY REVIEW
Reviewed Feb. 28, 2011

It was just okay. Very quick and easy.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT