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Raspberry Luscious Gelatin Salad

 Raspberry Luscious Gelatin Salad
For a delicious refreshing summer salad, try this recipe. The sweetness of the pineapple and raspberry are perfect together.—Bonnie Barclay, Custer, Michigan
16 ServingsPrep: 20 min. + chilling


  • 2 packages (3 ounces each) raspberry gelatin
  • 1 envelope unflavored gelatin
  • 1 cup boiling water
  • 2 cups cold water
  • 1 can (20 ounces) crushed pineapple with juice
  • 2 large ripe bananas, mashed
  • 1 pint fresh or frozen whole unsweetened raspberries
  • 1 cup (8 ounces) sour cream


  • In large bowl, combine raspberry gelatin, unflavored gelatin and
  • boiling water; stir until dissolved. Stir in the cold water, then
  • pineapple, bananas and raspberries.
  • Pour half of gelatin mixture into glass serving bowl or 13-in. x
  • 9-in. dish; chill until firm. (Let remaining half stand at room
  • temperature.)
  • When gelatin is firm, spread sour cream evenly over top, then
  • carefully spoon reserved mixture over the sour cream. Chill until
  • firm. Yield: 16 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 102 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 21 mg sodium,

2 of 2

Raspberry Luscious Gelatin Salad (continued)

Nutritional Facts: 18 g carbohydrate, 2 g fiber, 2 g protein.