Raspberry Linzer Bars Recipe
Raspberry Linzer Bars Recipe photo by Taste of Home

Raspberry Linzer Bars Recipe

Read Reviews
5 2 2
Publisher Photo
Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. — Holly Cain, St. Petersberg, Florida
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:18 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 18 servings


  • 1-1/3 cups butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon grated lemon peel
  • 2-1/2 cups all-purpose flour
  • 2 cups ground almonds
  • 1 teaspoon ground cinnamon
  • 1 cup seedless raspberry preserves
  • Confectioners' sugar


  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon peel. In another bowl, mix the flour, ground almonds and cinnamon; gradually beat into creamed mixture.
  2. Press 2 cups of the dough onto the bottom of a greased 13-in. x 9-in. baking pan. Spread with preserves. Crumble remaining dough over preserves.
  3. Bake at 350° for 35-40 minutes or until lightly browned. Cool completely on a wire rack.
  4. Sprinkle with confectioners' sugar; cut into bars. Yield: 18 bars.
Originally published as Raspberry Linzer Bars in Taste of Home October/November 2012, p50

Reviews for Raspberry Linzer Bars

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 9, 2015

"Very yummy! Crust is firm and cookie-tasting. I used ground hazelnuts as well, and think I would actually prefer almonds next time. Did half the recipe in a 9x9."

Reviewed Oct. 28, 2012

"Simple and delicious! Traditional Linzer torte is made with hazelnuts(filberts), so I used them instead but almonds will taste just as good. I would increase the amount of jelly by half a cup next time."

Loading Image