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Raspberry-Lime Yogurt Dip for Fresh Fruit Recipe
Raspberry-Lime Yogurt Dip for Fresh Fruit Recipe photo by Taste of Home

Raspberry-Lime Yogurt Dip for Fresh Fruit Recipe

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We know that fresh, seasonal fruit is the essence of beauty itself. For added punch when serving, a dipping sauce of sweet raspberries and tart lime juice makes a good thing even better. —Ms. Clara M. Coulson Minney, Washington Court House, Ohio
TOTAL TIME: Prep: 15 min.
MAKES:7 servings
TOTAL TIME: Prep: 15 min.
MAKES: 7 servings

Ingredients

  • 1 cup fresh or frozen raspberries, thawed and drained
  • 1-1/4 cups reduced-fat plain Greek yogurt
  • 1/3 cup packed brown sugar
  • 1 tablespoon lime juice
  • 1/2 teaspoon grated lime peel
  • Assorted fresh fruit

Nutritional Facts

1/4 cup (calculated without fruit) equals 78 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 23 mg sodium, 14 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchange: 1 starch.

Directions

  1. Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. In a large bowl, whisk the yogurt, brown sugar, lime juice, lime peel and raspberry puree until blended. Chill until serving. Serve with fruit. Yield: 1-3/4 cups.
Originally published as Raspberry-Lime Yogurt Dip for Fresh Fruit in Taste of Home April/May 2012

Nutritional Facts

1/4 cup (calculated without fruit) equals 78 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 23 mg sodium, 14 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchange: 1 starch.

Reviews for Raspberry-Lime Yogurt Dip for Fresh Fruit

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MY REVIEW
Reviewed Jun. 19, 2015

"I made this for a reception, and though it has a nice, refreshing taste, I could hardly call it outstanding. It was like a tasty yogurt, but just yogurt, and a bit liquid for a dip."

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