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Raspberry Lime Pie Recipe

Raspberry Lime Pie Recipe

—Jane Zempel, Midland, Michigan
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Red food coloring, optional
  • 1 cup fresh raspberries
  • 1 graham cracker pie crust, (9 inches)
  • Additional fresh raspberries and fresh mint, optional

Directions

  • 1. In a large bowl, stir together milk and lime juice. Mixture will begin to thicken. Beat in whipped topping and food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint if desired. Yield: 8 servings.

Nutritional Facts

1 piece: 355 calories, 14g fat (9g saturated fat), 17mg cholesterol, 184mg sodium, 50g carbohydrate (42g sugars, 1g fiber), 5g protein

Reviews for Raspberry Lime Pie

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MY REVIEW
germanycook
Reviewed Jun. 5, 2014

"This is a very easy and yummy dessert - perfect for summer entertaining!

I have always used lemon juice only because I never have lime juice, and it is so good - you can switch up the fruit you add, too :)"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.