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Raspberry Lime Pie

 Raspberry Lime Pie
—Jane Zempel, Midland, Michigan
8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Red food coloring, optional
  • 1 cup fresh raspberries
  • 1 graham cracker pie crust, (9 inches)
  • Additional fresh raspberries and fresh mint, optional

Directions

  • In a large bowl, stir together milk and lime juice. Mixture will
  • begin to thicken. Beat in whipped topping and food coloring if
  • desired. Gently fold in raspberries. Spoon into pie crust. Chill.
  • Garnish with additional raspberries and mint if desired. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 355 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 184 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.