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Raspberry Lime Pie Recipe

Raspberry Lime Pie Recipe

—Jane Zempel, Midland, Michigan
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Red food coloring, optional
  • 1 cup fresh raspberries
  • 1 graham cracker pie crust, (9 inches)
  • Additional fresh raspberries and fresh mint, optional


  • 1. In a large bowl, stir together milk and lime juice. Mixture will begin to thicken. Beat in whipped topping and food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint if desired. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 355 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 184 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.