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Raspberry Lemonade

 Raspberry Lemonade
This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.—Dorothy Jennings, Waterloo, Iowa
12 ServingsPrep/Total Time: 15 min.


  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
  • 2 to 4 tablespoons sugar
  • 2 liters club soda, chilled
  • Ice cubes


  • In a blender, combine lemonade concentrate, raspberries and sugar.
  • Cover and process until blended. Strain to remove seeds. In a
  • 4-1/2-qt. container, combine raspberry mixture, club soda and ice
  • cubes. Serve in chilled glasses. Serve immediately. Yield: 3-1/2
  • quarts.
Nutritional Facts: 1 serving (1 cup) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, 36 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.