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Raspberry Lemonade Recipe

Raspberry Lemonade Recipe

This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.—Dorothy Jennings, Waterloo, Iowa
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings

Ingredients

  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
  • 2 to 4 tablespoons sugar
  • 2 liters club soda, chilled
  • Ice cubes

Directions

  • 1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve in chilled glasses. Serve immediately. Yield: 3-1/2 quarts.

Nutritional Facts

1 cup: 84 calories, trace fat (trace saturated fat), 0mg cholesterol, 36mg sodium, 22g carbohydrate (19g sugars, 1g fiber), trace protein

Reviews for Raspberry Lemonade

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MY REVIEW
Angel182009
Reviewed Apr. 8, 2015

"This was great and I'll be trying this next time with strawberries."

MY REVIEW
lolohiser
Reviewed Dec. 6, 2013

"Used at the Water District Board awhile back. Wonderful!"

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