Raspberry Lemonade Recipe
- 2 cans (12 ounces each) frozen lemonade concentrate, thawed
- 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
- 2 to 4 tablespoons sugar
- 2 liters club soda, chilled
- Ice cubes
- 1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve in chilled glasses. Serve immediately. Yield: 3-1/2 quarts.
1 serving (1 cup) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, 36 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.
Reviews for Raspberry Lemonade
"This was great and I'll be trying this next time with strawberries."
"Used at the Water District Board awhile back. Wonderful!"