Raspberry Lemonade Recipe
- 2 cans (12 ounces each) frozen lemonade concentrate, thawed
- 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
- 2 to 4 tablespoons sugar
- 2 liters club soda, chilled
- Ice cubes
- 1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve in chilled glasses. Serve immediately. Yield: 3-1/2 quarts.
1 cup: 84 calories, trace fat (trace saturated fat), 0mg cholesterol, 36mg sodium, 22g carbohydrate (19g sugars, 1g fiber), trace protein
Reviews for Raspberry Lemonade
"This was great and I'll be trying this next time with strawberries."
"Used at the Water District Board awhile back. Wonderful!"