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Raspberry Lemonade Recipe
Raspberry Lemonade Recipe photo by Taste of Home

Raspberry Lemonade Recipe

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4.5 2
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This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.—Dorothy Jennings, Waterloo, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
  • 2 to 4 tablespoons sugar
  • 2 liters club soda, chilled
  • Ice cubes

Nutritional Facts

1 serving (1 cup) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, 36 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve in chilled glasses. Serve immediately. Yield: 3-1/2 quarts.
Originally published as Raspberry Lemonade in Taste of Home June/July 1999, p33

Nutritional Facts

1 serving (1 cup) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, 36 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

Reviews for Raspberry Lemonade

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 8, 2015

"This was great and I'll be trying this next time with strawberries."

MY REVIEW
Reviewed Dec. 6, 2013

"Used at the Water District Board awhile back. Wonderful!"

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