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Raspberry Lemonade Recipe
Raspberry Lemonade Recipe photo by Taste of Home
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Raspberry Lemonade Recipe

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4.5 2 4
Publisher Photo
This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.—Dorothy Jennings, Waterloo, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
  • 2 to 4 tablespoons sugar
  • 2 liters club soda, chilled
  • Ice cubes

Nutritional Facts

1 cup: 84 calories, 0g fat (0g saturated fat), 0mg cholesterol, 36mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 0g protein .

Directions

  1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve in chilled glasses. Serve immediately. Yield: 3-1/2 quarts.
Originally published as Raspberry Lemonade in Taste of Home June/July 1999, p33


Reviews for Raspberry Lemonade

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Angel182009 224510
Reviewed Apr. 8, 2015

"This was great and I'll be trying this next time with strawberries."

MY REVIEW
lolohiser 20606
Reviewed Dec. 6, 2013

"Used at the Water District Board awhile back. Wonderful!"

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