Raspberry Lemonade Recipe
Raspberry Lemonade Recipe photo by Taste of Home

Raspberry Lemonade Recipe

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This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.—Dorothy Jennings, Waterloo, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
  • 2 to 4 tablespoons sugar
  • 2 liters club soda, chilled
  • Ice cubes

Nutritional Facts

1 cup: 84 calories, trace fat (trace saturated fat), 0mg cholesterol, 36mg sodium, 22g carbohydrate (19g sugars, 1g fiber), trace protein


  1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve in chilled glasses. Serve immediately. Yield: 3-1/2 quarts.
Originally published as Raspberry Lemonade in Taste of Home June/July 1999, p33

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Reviewed Apr. 8, 2015

"This was great and I'll be trying this next time with strawberries."

Reviewed Dec. 6, 2013

"Used at the Water District Board awhile back. Wonderful!"

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