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Raspberry Lemon Trifles Recipe

Raspberry Lemon Trifles Recipe

This fancy and delicious dessert is so easy and quick to prepare that you can make it for unexpected guests. Substitute strawberries for the raspberries if you prefer. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1-1/4 cups prepared vanilla pudding
  • 1/4 cup lemon curd
  • 3 cups fresh raspberries

Directions

  • 1. In a small bowl, combine pudding and lemon curd. Spoon 2 tablespoons pudding mixture into each of four wine glasses or dessert dishes; sprinkle each with 1/4 cup raspberries. Repeat layers twice. Chill until serving. Yield: 4 servings.

Nutritional Facts

1 serving equals 209 calories, 4 g fat (2 g saturated fat), 24 mg cholesterol, 145 mg sodium, 42 g carbohydrate, 6 g fiber, 3 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.