Raspberry Lemon Trifles Recipe
- 1-1/4 cups prepared vanilla pudding
- 1/4 cup lemon curd
- 3 cups fresh raspberries
- 1. In a small bowl, combine pudding and lemon curd. Spoon 2 tablespoons pudding mixture into each of four wine glasses or dessert dishes; sprinkle each with 1/4 cup raspberries. Repeat layers twice. Chill until serving. Yield: 4 servings.
1 serving equals 209 calories, 4 g fat (2 g saturated fat), 24 mg cholesterol, 145 mg sodium, 42 g carbohydrate, 6 g fiber, 3 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.