This fancy and delicious dessert is so easy and quick to prepare that you can make it for unexpected guests. Substitute strawberries for the raspberries if you prefer. —Taste of Home Test Kitchen
- 1-1/4 cups prepared vanilla pudding
- 1/4 cup lemon curd
- 3 cups fresh raspberries
- In a small bowl, combine pudding and lemon curd. Spoon 2 tablespoons pudding mixture into each of four wine glasses or dessert dishes; sprinkle each with 1/4 cup raspberries. Repeat layers twice. Chill until serving. Yield: 4 servings.
Originally published as Raspberry Lemon Trifles in Taste of Home
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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