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Raspberry Lemon Trifles Recipe
Raspberry Lemon Trifles Recipe photo by Taste of Home

Raspberry Lemon Trifles Recipe

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This fancy and delicious dessert is so easy and quick to prepare that you can make it for unexpected guests. Substitute strawberries for the raspberries if you prefer. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1-1/4 cups prepared vanilla pudding
  • 1/4 cup lemon curd
  • 3 cups fresh raspberries

Nutritional Facts

1 serving equals 209 calories, 4 g fat (2 g saturated fat), 24 mg cholesterol, 145 mg sodium, 42 g carbohydrate, 6 g fiber, 3 g protein.


  1. In a small bowl, combine pudding and lemon curd. Spoon 2 tablespoons pudding mixture into each of four wine glasses or dessert dishes; sprinkle each with 1/4 cup raspberries. Repeat layers twice. Chill until serving. Yield: 4 servings.
Originally published as Raspberry Lemon Trifles in Taste of Home

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Mar. 26, 2010

"I had to substitute so many things its not a fair review but here we go! I used strawberries since I couldn't get to the store for raspberries. I used lemon pie filling as the store didn't have curd. I added chunks of leftover cupcakes. Well it was good and I will use rasberries if I can get to Sams in time. I'd also like to try it with banana pie filling and bananas, for a quick banana pudding dessert."

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