Raspberry-Lemon Spritzer Recipe
- 1/2 cup fresh or frozen raspberries, thawed
- 1/3 cup sugar
- 2-1/2 cups club soda, chilled
- 1/4 cup lemon juice
- Ice cubes
- 2 lemon slices
- 1. Place raspberries and sugar in a food processor; cover and process until pureed. Strain; reserving juice and discarding seeds.
- 2. In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices. Yield: 2 servings.
1-1/2 cup: 148 calories, trace fat (0g saturated fat), 0mg cholesterol, 66mg sodium, 39g carbohydrate (36g sugars, trace fiber), trace protein
Reviews for Raspberry-Lemon Spritzer
"Can't wait to try it. I may try putting a little less lemon juice. Not a fan of "tart"."
"Can't wait to try, with as little sugar as possible."
"A must do!!"