- 1/2 cup fresh or frozen raspberries, thawed
- 1/3 cup sugar
- 2-1/2 cups club soda, chilled
- 1/4 cup lemon juice
- Ice cubes
- 2 lemon slices
- Place raspberries and sugar in a food processor; cover and process until pureed. Strain; reserving juice and discarding seeds.
- In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices. Yield: 2 servings.
Reviews for Raspberry-Lemon Spritzer
"I honestly thought this would be a little 'bland' but it was NOT. There was a nice hint of raspberry and I loved the tart taste. I added just a bit less sugar and it was perfect. Plus, the club soda gives it that 'pop' fizz without all the junk! The kids LOVED it."
"Can't wait to try it. I may try putting a little less lemon juice. Not a fan of "tart"."
"Can't wait to try, with as little sugar as possible."
"A must do!!"