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Raspberry Lemon Smoothie

 Raspberry Lemon Smoothie
A cool, tangy thirst-quencher, this hits the spot on a hot day.
4 ServingsPrep: 15 min. + chilling


  • 2 cups boiling water
  • 8 lemon herbal tea bags
  • 2 cups pineapple juice
  • 1 pint raspberry sherbet
  • Lemon slices, optional


  • In a teapot, pour boiling water over tea bags; cover and steep for 5
  • minutes. Discard bags. Chill tea.
  • In a blender, cover and process the tea, pineapple juice and sherbet
  • until smooth. Pour into glasses. Garnish with lemon if desired.
  • Serve immediately. Yield: 4 servings.
Nutritional Facts: 1-1/2 cups equals 172 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 35 mg sodium, 40 g carbohydrate, trace fiber, 1 g protein.