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TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4 servings

Ingredients

  • 2 cups boiling water
  • 8 lemon herbal tea bags
  • 2 cups DOLE® Canned 100% Pineapple Juice
  • 1 pint raspberry sherbet
  • Lemon slices, optional

Nutritional Facts

1-1/2 cup: 172 calories, 2g fat (1g saturated fat), 4mg cholesterol, 35mg sodium, 40g carbohydrate (35g sugars, trace fiber), 1g protein

Directions

  1. In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Discard bags. Chill tea.
  2. In a blender, cover and process the tea, pineapple juice and sherbet until smooth. Pour into glasses. Garnish with lemon if desired. Serve immediately. Yield: 4 servings.
Originally published as Raspberry Lemon Smoothie in Taste of Home June/July 1996, p63


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