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Raspberry-Lemon Pie Recipe
Raspberry-Lemon Pie Recipe photo by Taste of Home

Raspberry-Lemon Pie Recipe

Publisher Photo
This pretty, refreshing pie is easy to prepare and made in advance—so it’s perfect for a party or unexpected guests.—Jan Louden, Branson, Missouri
TOTAL TIME: Prep: 25 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 10 servings

Ingredients

  • 24 chocolate wafers, divided
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 3/4 cup (6 ounces) lemon yogurt
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 cup fresh or frozen raspberries, thawed
  • Grated lemon peel and additional fresh raspberries, optional

Nutritional Facts

1 piece equals 252 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 146 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Cut a thin slice from a wafer so that wafer will stand flat against side of pie plate; repeat nine times. Set aside. Crush remaining wafers and trimmed portions.
  2. Combine wafer crumbs, butter and sugar; press onto the bottom of an ungreased 9-in. pie plate. Arrange trimmed wafers around edge of pie plate, lightly pressing into crust. Refrigerate until set.
  3. In a large bowl, dissolve gelatin in boiling water. Cover and refrigerate for 45 minutes or until partially set. Beat on medium speed for 5 minutes or until fluffy. Fold in yogurt.
  4. In another bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold whipped cream and raspberries into gelatin mixture. Spread into crust.
  5. Chill for at least 4 hours. Garnish with lemon peel and additional raspberries if desired. Yield: 10 servings.
Originally published as Raspberry-Lemon Pie in Branson's Great American Pie Show January 2009

Nutritional Facts

1 piece equals 252 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 146 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Raspberry-Lemon Pie

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MY REVIEW
Reviewed Jul. 30, 2011

Heck yes I will make this again, It is very good.. Love it! :)

MY REVIEW
Reviewed Jul. 23, 2011

This was okay, didn't feel it was anything special. Not a lot of flavor.

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