Raspberry Lemon Layer Cake Recipe
Raspberry Lemon Layer Cake Recipe photo by Taste of Home

Raspberry Lemon Layer Cake Recipe

Publisher Photo
Cooking is my best and biggest hobby – trying recipes with different flavor combinations like pound cake with lemon curd and raspberries. — Janice Baker, London, Kentucky
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 3 tablespoons orange juice
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 1 jar (10 ounces) lemon curd
  • 2-1/2 cups fresh raspberries

Nutritional Facts

1 slice equals 605 calories, 33 g fat (20 g saturated fat), 190 mg cholesterol, 243 mg sodium, 71 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and orange juice; beat until stiff peaks form. Using a long serrated knife, cut cake horizontally into three layers.
  2. Place bottom cake layer on a serving plate; spread with about 1/3 cup lemon curd. Top with 1 cup raspberries and 1/3 cup cream mixture; repeat layers. Replace cake top; spread with remaining lemon curd.
  3. Frost top and sides of cake with remaining cream mixture. Top with remaining raspberries; refrigerate until serving. Yield: 6 servings.
Originally published as Raspberry Lemon Layer Cake in Taste of Home June/July 2013

Nutritional Facts

1 slice equals 605 calories, 33 g fat (20 g saturated fat), 190 mg cholesterol, 243 mg sodium, 71 g carbohydrate, 4 g fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Raspberry Lemon Layer Cake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 25, 2013

My husband especially liked this.

MY REVIEW
Reviewed Jun. 16, 2013

Great quick dessert. I sometimes use a loaf angel food cake instead of the pound cake. And I make my own lemon curd. But you can't beat this combination!

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