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Raspberry Kisses

 Raspberry Kisses
These light and airy drops, bursting with bits of chocolate, have long been a holiday favorite at our house. I often make them for luncheons and teas.
36 ServingsPrep: 20 min. Bake: 45 min./batch


  • 3 egg whites
  • 1/8 teaspoon salt
  • 3/4 cup sugar
  • 3 tablespoons plus 2 teaspoons raspberry gelatin powder
  • 1 tablespoon vinegar
  • 1 cup miniature chocolate chips


  • In a bowl, beat egg whites and salt until foamy. Combine sugar and
  • gelatin powder; gradually add to egg whites, beating until stiff
  • peaks form and sugar is dissolved. Beat in vinegar. Fold in the
  • chocolate chips.
  • Drop by teaspoonfuls 2 in. apart onto parchment paper-lined baking
  • sheets. Bake at 250° for 25 minutes. Turn oven off, leaving
  • kisses in the oven 20 minutes longer. Remove to wire racks to cool.
  • Yield: about 6 dozen.
Nutritional Facts: 1 serving (2 each) equals 46 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 17 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.