Raspberry Kisses Recipe

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These light and airy drops, bursting with bits of chocolate, have long been a holiday favorite at our house. I often make them for luncheons and teas.
TOTAL TIME: Prep: 20 min. Bake: 45 min./batch
MAKES:36 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min./batch
MAKES: 36 servings


  • 3 egg whites
  • 1/8 teaspoon salt
  • 3/4 cup sugar
  • 3 tablespoons plus 2 teaspoons raspberry gelatin powder
  • 1 tablespoon vinegar
  • 1 cup miniature chocolate chips

Nutritional Facts

2 each: 46 calories, 1g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.


  1. In a bowl, beat egg whites and salt until foamy. Combine sugar and gelatin powder; gradually add to egg whites, beating until stiff peaks form and sugar is dissolved. Beat in vinegar. Fold in the chocolate chips.
  2. Drop by teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 250° for 25 minutes. Turn oven off, leaving kisses in the oven 20 minutes longer. Remove to wire racks to cool. Yield: about 6 dozen.
Originally published as Raspberry Kisses in Country Woman Christmas Annual 1999, p35

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BrytEyz User ID: 2759683 83388
Reviewed Apr. 2, 2011

"So much flavor in such a delicate little treat! These, alongside "Minty Meringues", have become a colorful staple on my Christmas cookie trays. They keep beautifu"

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