Raspberry Key Lime Crepes Recipe
Raspberry Key Lime Crepes Recipe photo by Taste of Home
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Raspberry Key Lime Crepes Recipe

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Key lime juice turns cream cheese into the refreshing filling for these berry crepes. Sometimes, I even pipe the sweet filling into phyllo-dough cones that I bake separately. –Wolfgang Hanau of West Palm Beach, Florida
Featured In: Key Lime Recipes
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings


  • 3 tablespoons Key lime juice
  • 1 package (12.3 ounces) silken firm tofu, crumbled
  • 6 ounces reduced-fat cream cheese, cubed
  • 2/3 cup confectioners' sugar, divided
  • 2-1/2 teaspoons grated lime peel
  • Dash salt
  • Dash ground nutmeg
  • 6 prepared crepes (9 inches)
  • 1-1/2 cups fresh raspberries

Nutritional Facts

1 each: 222 calories, 9g fat (5g saturated fat), 26mg cholesterol, 247mg sodium, 28g carbohydrate (18g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat, 1/2 fruit.


  1. In a blender, combine the lime juice, tofu and cream cheese; cover and process until smooth. Set aside 1 teaspoon confectioners’ sugar. Add the lime peel, salt, nutmeg and remaining confectioners’ sugar to tofu mixture; cover and process until blended. Refrigerate for at least 1 hour.
  2. Spread cream cheese mixture over crepes. Sprinkle with raspberries; roll up. Dust with reserved confectioners' sugar. Yield: 6 servings.
Originally published as Raspberry Key Lime Crepes in Light & Tasty April/May 2006, p41

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lnsa27 User ID: 1685656 136452
Reviewed May. 1, 2011

"I love this recipe but am not a big fan of tofu. I substitute lowfat ricotta cheese in equal amounts. It is so good. I plan to make them for a Mother's day brunch"

Karlyvk User ID: 5949310 161428
Reviewed Apr. 24, 2011

"I agreed with all of the other reviews and did not want to use tofu, so I substituted one container of Marscapone cheese and they turned out delicious, I also made a raspberry sauce to pour on top which was very good."

savanna2 User ID: 4801602 80285
Reviewed Jan. 10, 2011

"simply leave the Tofu out. i make them all the time with different fruits and fillings and they turn out great. Also go on-line to recipes and get one for crepes, they are easy and simple and experiment with the fillings to whatever you like and tastes good to you."

tgbvmb User ID: 1390093 161426
Reviewed May. 4, 2010

"I agree, would try if there's a sub for tofu. Anyone have an alternative??"

Judyb636 User ID: 4448067 138507
Reviewed Apr. 27, 2010

"I would like to know too about something different than tofu."

Sunylynn1 User ID: 4850291 157067
Reviewed Apr. 27, 2010

"I might make it if you can suggest a substitute for tofu."

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