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Raspberry Iced Tea Recipe

Raspberry Iced Tea Recipe

One sip and you'll likely agree this is the best flavored tea you've ever tasted.—Christine Wilson, Sellersville, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings

Ingredients

  • 8-1/4 cups water, divided
  • 2/3 cup sugar
  • 5 individual tea bags
  • 3 to 4 cups unsweetened raspberries

Directions

  • 1. In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water.
  • 2. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice. Yield: about 2 quarts.

Nutritional Facts

1 serving (1 cup) equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 22 g carbohydrate, 3 g fiber, trace protein.

Reviews for Raspberry Iced Tea

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MY REVIEW
Reviewed Jan. 26, 2016

"I do recall making this recipe when it was featured in TOH! I found it to be delicious and VERY refreshing! Thank you all for sharing what you experienced with this beverage recipe! I didn't have the actual raspberries, so I'd used a tub of raspberry Crystal-Light with part of the water and used the balance of the water with the teabags called for. I recall using 3/4 cup of frozen lemonade concentrate along with the Crystal Light. The sugar and teabags I'd kept as is!

delowenstein"

MY REVIEW
Reviewed Jun. 22, 2015

"Awesome recipe! Surprised many who tried it. Refreshing summer drink."

MY REVIEW
Reviewed Aug. 24, 2013

"This is an awesome recipe!"

MY REVIEW
Reviewed Oct. 19, 2012

"My husband loves this recipe! Tastes great with strawberries too!"

MY REVIEW
Reviewed Dec. 27, 2011

"I love this tea. I made this as an option for my husband especially to drink instead of so much soda. He loves it! It will be a keeper in our house."

MY REVIEW
Reviewed Sep. 2, 2010

"This tea hase such a great flavor! You can serve it hot or cold it tastes great both ways! All of my friends love it even the ones who don't like tea. It is also really easy to make. I have made it several times!"

MY REVIEW
Reviewed Jul. 3, 2010

"My husband is a huge fan of raspberry iced tea. Imagine my surprise to really liking this recipe myself. (I'm a regular/green tea gal) I fall back on it time & time again."

MY REVIEW
Reviewed May. 30, 2010

"I made this recipe with Yorkshire tea which gave it a really grown up taste. It was great! I imagine it would work great with green tea as well."

MY REVIEW
Reviewed May. 9, 2010

"Frozen raspberries work equally well in this recipe. My daughter and I love this."

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