Raspberry Iced Tea Recipe
Raspberry Iced Tea Recipe photo by Taste of Home

Raspberry Iced Tea Recipe

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4.5 12 21
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One sip and you'll likely agree this is the best flavored tea you've ever tasted.—Christine Wilson, Sellersville, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 8-1/4 cups water, divided
  • 2/3 cup sugar
  • 5 individual tea bags
  • 3 to 4 cups unsweetened raspberries

Nutritional Facts

1 cup: 87 calories, trace fat (trace saturated fat), 0mg cholesterol, trace sodium, 22g carbohydrate (18g sugars, 3g fiber), trace protein


  1. In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water.
  2. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice. Yield: about 2 quarts.
Originally published as Raspberry Iced Tea in Taste of Home June/July 2001, p6

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Reviewed Jun. 2, 2016

"This recipe was easy to make and very refreshing. I liked the fresh raspberry taste. It was flavorful, but not overpowering. I would add a little less sugar next time, as I thought it was a little sweet-even for sweet tea."

Reviewed Apr. 8, 2016

"I used 4 cups of raspberries, but found the final product tasted more like raspberry juice than tea with raspberry flavor. The raspberries overpowered the tea. So I brewed 2 quarts of unsweetened tea and added 1/3 of this mixture to the 2 quarts of unsweetened tea. I then added some agave to taste, as the 2 quarts of tea was unsweetened. It was much more refreshing and like a traditional raspberry tea served at restaurants. If I make this again, I will only use 1 to 1/2 cups of raspberries."

Reviewed Feb. 26, 2016

"This recipe has only four ingredients! It is so easy to make and tastes really good. It is not a super sweet tea, which is why I like it. I only had 2 cups of raspberries and I think the iced tea still turned out great. I think any fruit could replace the raspberries. I made it slightly different by adding the raspberries to all 8 cups of water and sugar and bringing it to a boil, being sure to mash the berries all up before adding the tea bags to let them steep. I then just strained everything while putting the tea into a pitcher. I made it also with 2 cups of peaches and it turned out great."

Reviewed Jan. 26, 2016

"I do recall making this recipe when it was featured in TOH! I found it to be delicious and VERY refreshing! Thank you all for sharing what you experienced with this beverage recipe! I didn't have the actual raspberries, so I'd used a tub of raspberry Crystal-Light with part of the water and used the balance of the water with the teabags called for. I recall using 3/4 cup of frozen lemonade concentrate along with the Crystal Light. The sugar and teabags I'd kept as is!


Reviewed Jun. 22, 2015

"Awesome recipe! Surprised many who tried it. Refreshing summer drink."

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