- 8-1/4 cups water, divided
- 2/3 cup sugar
- 5 individual tea bags
- 3 to 4 cups unsweetened raspberries
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water.
- In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice. Yield: about 2 quarts.
Reviews for Raspberry Iced Tea
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"Awesome recipe! Surprised many who tried it. Refreshing summer drink."
"This is an awesome recipe!"
"My husband loves this recipe! Tastes great with strawberries too!"
"I love this tea. I made this as an option for my husband especially to drink instead of so much soda. He loves it! It will be a keeper in our house."
"This tea hase such a great flavor! You can serve it hot or cold it tastes great both ways! All of my friends love it even the ones who don't like tea. It is also really easy to make. I have made it several times!"