Raspberry Ice Tea Recipe
- 4 quarts water
- 1-1/2 cups sugar
- 1 package (12 ounces) frozen unsweetened raspberries
- 10 individual tea bags
- 1/4 cup lemon juice
- 1. In a Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
- 2. Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. Yield: 16 servings (4 quarts).
1 cup: 83 calories, trace fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 21g carbohydrate (19g sugars, 1g fiber), trace protein
Reviews for Raspberry Ice Tea
"This has a great flavor. I cut the recipe in half as I did not need 4 quarts of tea and it came out perfect! This is extremely refreshing!"
"My first ever attempt at home made iced tea and it was absolutely perfect. This recipe is a keeper!"
"One of my family's favorites!"
"I have been searching for a the perfect Raspberry Ice Tea and my sister turned me on to this one. This is it!!!! It does need to sit a bit to become extremely cold and when it does- perfection. Thank you very, very much Lois McGrady!!!!!!"
"This is really good. I used raspberry tea bags as well. Great flavor."
"My husband liked this. I thought it was OK."
"This tea is delicious. It can be made a day ahead of an event and kept in the fridge. I made ice cubes w/ the tea so as not to dilute the drink w/ regular water ice cubes. Poured the tea into individual wine glasses w/ pink ice cubes and a thin slice of lemon on the rim for presentation. Will definitely make again!"
"I made this last night...one word - AWESOME!!"
"I made this last night and it was awesome. I did use 12 teabags instead of 10. (I like a little stronger tea). Thanks for posting this..."
"This is a delicious ice tea and it is so easy to make! It was a huge hit at one of our family gatherings and everyone wanted the recipe!!!"
"Best raspberry iced tea I've ever tasted!! I will be making this all summer for sure."
"Easy to make and tastes great!"
"I really liked this! I think next time I will try Splenda in place of the sugar."