Raspberry Ice Tea Recipe
Raspberry Ice Tea Recipe photo by Taste of Home

Raspberry Ice Tea Recipe

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Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea. The recipe calls for just a few common ingredients and offers make-ahead convenience. —Lois McGrady, Hillsville, Virginia
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings


  • 4 quarts water
  • 1-1/2 cups sugar
  • 1 package (12 ounces) frozen unsweetened raspberries
  • 10 individual tea bags
  • 1/4 cup lemon juice

Nutritional Facts

1 cup: 83 calories, trace fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 21g carbohydrate (19g sugars, 1g fiber), trace protein


  1. In a Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
  2. Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. Yield: 16 servings (4 quarts).
Originally published as Raspberry Ice Tea in Quick Cooking July/August 2002, p20

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Reviewed Jan. 3, 2014

"This has a great flavor. I cut the recipe in half as I did not need 4 quarts of tea and it came out perfect! This is extremely refreshing!"

Reviewed Dec. 3, 2013

"My first ever attempt at home made iced tea and it was absolutely perfect. This recipe is a keeper!"

Reviewed Jul. 19, 2013

"One of my family's favorites!"

Reviewed Oct. 28, 2012

"I have been searching for a the perfect Raspberry Ice Tea and my sister turned me on to this one. This is it!!!! It does need to sit a bit to become extremely cold and when it does- perfection. Thank you very, very much Lois McGrady!!!!!!"

Reviewed Jun. 18, 2012

"This is really good. I used raspberry tea bags as well. Great flavor."

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