- 1/4 cup apple juice or dry white wine
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1/3 cup seedless raspberry jam, divided
- 1 tablespoon butter
- In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham. Yield: about 2/3 cup.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Raspberry Ham Glaze
"I agree. I was extremely disappointed. It had very little flavor."
"This recipe was really easy to make but in the end had very, very little taste. I will not be making this again."