Raspberry Ham Glaze Recipe
Raspberry Ham Glaze Recipe photo by Taste of Home

Raspberry Ham Glaze Recipe

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If you want to put a different twist on your holiday ham, try this delicious glaze. The raspberry jam adds sweet flavor to your salty ham.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10-12 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10-12 servings


  • 1/4 cup apple juice or dry white wine
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • 1/3 cup seedless raspberry jam, divided
  • 1 tablespoon butter

Nutritional Facts

about 1 tablespoon equals 35 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 7 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch.


  1. In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham. Yield: about 2/3 cup.
Originally published as Raspberry Ham Glaze in Taste of Home Annual Recipes Annual 1999, p105

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Dec. 31, 2015

"I agree. I was extremely disappointed. It had very little flavor."

Reviewed Jan. 4, 2011

"This recipe was really easy to make but in the end had very, very little taste. I will not be making this again."

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