If you want to put a different twist on your holiday ham, try this delicious glaze. The raspberry jam adds sweet flavor to your salty ham.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 1/4 cup apple juice or dry white wine
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1/3 cup seedless raspberry jam, divided
- 1 tablespoon butter
- In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham. Yield: about 2/3 cup.
Originally published as Raspberry Ham Glaze in Taste of Home Annual Recipes Annual 1999, p105
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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