Show Subscription Form




Raspberry Ham Glaze Recipe
Raspberry Ham Glaze Recipe photo by Taste of Home

Raspberry Ham Glaze Recipe

Read Reviews (1)
2 1
Publisher Photo
If you want to put a different twist on your holiday ham, try this delicious glaze. The raspberry jam adds sweet flavor to your salty ham.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10-12 servings

Ingredients

  • 1/4 cup apple juice or dry white wine
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • 1/3 cup seedless raspberry jam, divided
  • 1 tablespoon butter

Nutritional Facts

about 1 tablespoon equals 35 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 7 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch.

Directions

  1. In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham. Yield: about 2/3 cup.
Originally published as Raspberry Ham Glaze in Taste of Home Annual Recipes Annual 1999, p105

Nutritional Facts

about 1 tablespoon equals 35 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 7 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Raspberry Ham Glaze(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 4, 2011

This recipe was really easy to make but in the end had very, very little taste. I will not be making this again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT