Raspberry Grilled Cheese Recipe
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Raspberry Grilled Cheese Recipe

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My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese sandwich. The quick combination was unique but delicious, and it became a popular request in my house.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 tablespoons seedless red raspberry preserves
  • 4 slices sourdough bread
  • 2 tablespoons chopped pecans
  • 1 to 2 tablespoons sliced green onion
  • 4 slices Muenster or baby Swiss cheese
  • 3 tablespoons butter, softened

Nutritional Facts

1 sandwich: 637 calories, 41g fat (22g saturated fat), 100mg cholesterol, 920mg sodium, 48g carbohydrate (14g sugars, 3g fiber), 20g protein.


  1. Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Yield: 2 servings.
Originally published as Raspberry Grilled Cheese in Quick Cooking September/October 2003, p30

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Hannah0418 User ID: 1795891 49668
Reviewed Apr. 13, 2011

"good idea - jam in a grilled cheese. never tried that before. liked the pecans in it as well."

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