Raspberry Grilled Cheese Recipe
Raspberry Grilled Cheese Recipe photo by Taste of Home

Raspberry Grilled Cheese Recipe

Publisher Photo
My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese sandwich. The quick combination was unique but delicious, and it became a popular request in my house.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons seedless red raspberry preserves
  • 4 slices sourdough bread
  • 2 tablespoons chopped pecans
  • 1 to 2 tablespoons sliced green onion
  • 4 slices Muenster or baby Swiss cheese
  • 3 tablespoons butter, softened

Nutritional Facts

1 serving (1 each) equals 637 calories, 41 g fat (22 g saturated fat), 100 mg cholesterol, 920 mg sodium, 48 g carbohydrate, 3 g fiber, 20 g protein.

Directions

  1. Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Yield: 2 servings.
Originally published as Raspberry Grilled Cheese in Quick Cooking September/October 2003, p30

Nutritional Facts

1 serving (1 each) equals 637 calories, 41 g fat (22 g saturated fat), 100 mg cholesterol, 920 mg sodium, 48 g carbohydrate, 3 g fiber, 20 g protein.

Reviews for Raspberry Grilled Cheese

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 13, 2011

"good idea - jam in a grilled cheese. never tried that before. liked the pecans in it as well."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT