Raspberry Greek Salad Recipe
Raspberry Greek Salad Recipe photo by Taste of Home
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Raspberry Greek Salad Recipe

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“An interesting combination of sweet and salty flavors gives this Greek salad a delicious twist. And the tart chewiness of the dried cranberries makes a wonderful complement to the salty feta cheese. I often take this to work for lunch,” says Carine Nadel in Laguna Hills, California.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 pound sliced fresh mushrooms
  • 1 medium cucumber, peeled and sliced
  • 4 plum tomatoes, seeded and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped Greek olives
  • 1/4 cup dried cranberries
  • 1/4 cup chopped red onion
  • 1/3 cup raspberry vinaigrette
  • 4 whole wheat pita breads (6 inches), cut into quarters and warmed, optional

Nutritional Facts

2 cups: 163 calories, 8g fat (2g saturated fat), 29mg cholesterol, 478mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 14g protein Diabetic Exchanges: 0 starch, 2 lean meat, 1 fat.


  1. In a large salad bowl, toss the first nine ingredients. Just before serving, drizzle with vinaigrette; toss to coat. Serve with pita bread if desired. Yield: 8 servings.
Originally published as Raspberry Greek Salad in Simple & Delicious September/October 2007, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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kitty-san 99840
Reviewed Jun. 18, 2012

"I'm confused: do I use raspberries as in the title of the recipe or cranberries as listed in the ingredients. Which is incorrect? Eventually I'll try it both ways."

mwilliams2 169119
Reviewed Apr. 22, 2011

"This salad was fantastic! It had a wonderful mix of flavors. I was looking for a side salad to go with pasticchio, so I left out the chicken and pitas. I was out of red onion and cucumber, but substituted green onions and zucchini and used Kraft Light Raspberry Vinaigrette. It was soooo delicious I've already had a request for the recipe. I can't wait to try it with the chicken in the pitas!"

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