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Raspberry Gelatin Salad Recipe

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"We had an annual potluck at work," relates Pat Squire of Alexandria, Virginia. "Wonderful recipes came out of that meal - this cool, tart gelatin salad is one. I'm diabetic, and when I'm asked to share a dish, this is what I take."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 15 servings

Ingredients

  • 3 packages (.3 ounce each) sugar-free raspberry gelatin
  • 1-1/2 cups boiling water
  • 1 package (12 ounces) frozen unsweetened raspberries
  • 1 can (20 ounces) unsweetened pineapple, undrained
  • 2 medium ripe bananas, mashed
  • 1 cup (8 ounces) fat-free sour cream

Nutritional Facts

1 piece: 63 calories, 0 fat (0 saturated fat), 1mg cholesterol, 50mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fruit.

Directions

  1. In a bowl, dissolve gelatin in water. Stir in raspberries, pineapple and bananas. Pour half into an 11-in. x 7-in. dish; refrigerate for 30 minutes or until firm. Set aside the remaining gelatin mixture at room temperature. Spread sour cream over gelatin in pan; top with remaining gelatin mixture. Refrigerate for 1 hour or until firm. Yield: 15 servings.
Originally published as Raspberry Gelatin Salad in Taste of Home June/July 1998, p17


Reviews for Raspberry Gelatin Salad

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MY REVIEW
_nlfPA User ID: 1879224 248172
Reviewed May. 13, 2016

"I make this for my daughter-in-law and I.

We are both lovers of red raspberries and this salad is one that we both really enjoy.
It is so easy to put together and tastes delicious on a hot summer ay."

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