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Raspberry Gelatin Ring

 Raspberry Gelatin Ring
Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. —Ardis Rollefson Jackson Hole, Wyoming
12 ServingsPrep: 20 min. + chilling


  • 2 packages (3 ounces each) raspberry gelatin
  • 1-1/2 cups boiling water
  • 2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 1/4 teaspoon salt
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream


  • In a bowl, dissolve gelatin in water. Stir in the raspberries,
  • pineapple and salt. Pour half into an 8-cup ring mold coated with
  • cooking spray; refrigerate for 30 minutes or until firm. Let
  • remaining gelatin mixture stand at room temperature.
  • In a bowl, beat cream cheese and sour cream until smooth. Carefully
  • spread over gelatin in mold; top with remaining gelatin mixture.
  • Refrigerate for 6 hours or until firm. Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 173 calories, 8 g fat (5 g saturated fat), 27 mg cholesterol, 143 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.