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Raspberry Gelatin Ring Recipe
Raspberry Gelatin Ring Recipe photo by Taste of Home

Raspberry Gelatin Ring Recipe

Read Reviews (5)
5 5
Publisher Photo
Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. —Ardis Rollefson Jackson Hole, Wyoming
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 1-1/2 cups boiling water
  • 2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 1/4 teaspoon salt
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream

Nutritional Facts

1 serving (1 slice) equals 173 calories, 8 g fat (5 g saturated fat), 27 mg cholesterol, 143 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature.
  2. In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm. Yield: 12 servings.
Originally published as Raspberry Gelatin Ring in Taste of Home October/November 2001, p31

Nutritional Facts

1 serving (1 slice) equals 173 calories, 8 g fat (5 g saturated fat), 27 mg cholesterol, 143 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Raspberry Gelatin Ring(5)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
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MY REVIEW
Reviewed Nov. 28, 2013

Just served this today and had to get right on here and thank Ardis.WONDERFUL.The entire family loved this.Used unsweetened raspberries and drained them well.I used unsweetened crushed pineapple .The results were amazing.A new family favorite.Happy Thanksgiving.

MY REVIEW
Reviewed Jun. 24, 2012

This was so very good. I will sometimes make it in an 8x8 dish instead of the gelatin mold. Very refreshing and very, very good!

MY REVIEW
Reviewed Jun. 13, 2012

This is a simple and refreshing recipe. Very good. I usually don't use a ring mold, I just put it in an 8x8 pan.

MY REVIEW
Reviewed Nov. 23, 2011

Delicious recipe that family requests over and over!

MY REVIEW
Reviewed Feb. 13, 2011

This was excellent!! I cut the crushed pineapple in half but made it the same otherwise! Great bit of tartness with the cream center! YUMMYYYY!

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