- plastic wrap, remove loaf from pan; discard plastic wrap. Using a
- serrated knife, cut ice cream into 12 slices. Spoon chocolate sauce
- onto dessert plates; top with ice cream. Garnish with fresh
- raspberries if desired. Yield: 12 servings.
Nutritional Facts: 1 slice with 1/4 cup sauce (calculated without fresh raspberries) equals 392 calories, 21 g fat (11 g saturated fat), 27 mg cholesterol, 84 mg sodium, 54 g carbohydrate, 4 g fiber, 4 g protein.