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Raspberry Fudge Balls Recipe

Raspberry Fudge Balls Recipe

I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. —Maria Jaloszynski, Appleton, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling YIELD:30 servings


  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup finely crushed vanilla wafers (about 25 wafers)
  • 1/4 cup seedless raspberry jam
  • 3/4 cup finely chopped almonds


  • 1. In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
  • 2. In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator. Yield: about 2-1/2 dozen.

Nutritional Facts

1 serving (1 each) equals 91 calories, 6 g fat (3 g saturated fat), 9 mg cholesterol, 32 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein.