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Raspberry Fudge Balls

 Raspberry Fudge Balls
Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.
30 ServingsPrep: 15 min. + chilling


  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup finely crushed vanilla wafers (about 25 wafers)
  • 1/4 cup seedless raspberry jam
  • 3/4 cup finely chopped almonds


  • In a microwave, melt chocolate chips; stir until smooth. Cool
  • slightly.
  • In a small bowl, beat the cream cheese and melted chocolate until
  • smooth and blended. Stir in the wafer crumbs and jam. Refrigerate
  • for 4 hours or until firm. Shape into 1-in. balls; roll in almonds.
  • Store in an airtight container in the refrigerator. Yield: about
  • 2-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 91 calories, 6 g fat (3 g saturated fat), 9 mg cholesterol, 32 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein.