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Raspberry Fudge Balls Recipe
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Raspberry Fudge Balls Recipe

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3.5 5 5
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I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. —Maria Jaloszynski, Appleton, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 30 servings

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup finely crushed vanilla wafers (about 25 wafers)
  • 1/4 cup seedless raspberry jam
  • 3/4 cup finely chopped almonds

Nutritional Facts

1 each: 91 calories, 6g fat (3g saturated fat), 9mg cholesterol, 32mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein .

Directions

  1. In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
  2. In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator. Yield: about 2-1/2 dozen.
Originally published as Raspberry Fudge Balls in Country Woman Christmas Annual 2000, p46


Reviews for Raspberry Fudge Balls

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
lbj52 221514
Reviewed Feb. 27, 2015

"These were simple to make and great for that little nibble of chocolate at night. i used a good brand of raspberry jam but was unhappy with the amount of seeds that were in each ball. They kept well in the fridge and are gone!"

MY REVIEW
Sue.groetsch 220871
Reviewed Feb. 19, 2015

"While these are easy to prepare, in my opinion the flavor just wasn't there. I tried one and wasn't wowed. I waited a day and tried another in case the flavors needed to develop. No better. I used name brand, quality ingredients so I can't blame the lack of flavor on them. I ended up tossing the rest of the batch in the trash. My boss said she had made the recipe the same day (Valentine's Day) for her family and she said she tossed hers too!"

MY REVIEW
tsuop 220241
Reviewed Feb. 11, 2015

"I love these, I roll some in more crushed wafers as my daughter-in - law has an allergy to nuts. Both are yummy!!"

MY REVIEW
ENCHANTEDWOLF 220237
Reviewed Feb. 11, 2015

"These are really easy to make I am going to give them a five star rating.even my mom who does not like chocolate would love them."

MY REVIEW
KissKrazyKitty 46884
Reviewed Aug. 14, 2008

"oooohhh....this sounds like it has something for everyone at my house....I can't wait to try it!"

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