Taste of Home
Raspberry Fruit Dip
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-1/2 cups.
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
Ingredients
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1 cup fresh or frozen unsweetened raspberries, thawed
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1 package (8 ounces) cream cheese, softened
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2 tablespoons sugar
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Assorted fresh fruit
Directions
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1.
Place raspberries in a blender; cover and process until pureed. Strain to remove seeds.
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2.
In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts
1/4 cup: 158 calories, 13g fat (8g saturated fat), 42mg cholesterol, 112mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 3g protein.
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