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Raspberry Fool

 Raspberry Fool
A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.
2 ServingsPrep: 15 min. + chilling


  • 1 cup fresh raspberries
  • 2 to 3 tablespoons confectioners' sugar, divided
  • 1/2 teaspoon lime juice
  • 2/3 cup heavy whipping cream


  • In a small bowl, mash the raspberries; stir in 1-2 tablespoons
  • confectioners' sugar and lime juice. Cover and refrigerate until
  • chilled.
  • In a small bowl, beat cream until it begins to thicken. Add remaining
  • sugar; beat until stiff peaks form. Fold into raspberry mixture.
  • Spoon into dessert dishes. Yield: 2 servings.
Nutritional Facts: 1 serving (prepared with reduced-fat whipped topping; calculated with 2 tablespoons sugar) equals 86 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, trace sodium, 17 g carbohydrate, 4 g fiber, 1 g protein.