Raspberry Fool Recipe
- 1 cup fresh raspberries
- 2 to 3 tablespoons confectioners' sugar, divided
- 1/2 teaspoon lime juice
- 2/3 cup heavy whipping cream
- 1. In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled.
- 2. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes. Yield: 2 servings.
1 serving (prepared with reduced-fat whipped topping; calculated with 2 tablespoons sugar) equals 86 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, trace sodium, 17 g carbohydrate, 4 g fiber, 1 g protein.