- 2 ounces ruby red grapefruit juice
- 1/2 to 1 ounce raspberry flavoring syrup
- 1/2 to 3/4 cup ice cubes
- 6 ounces club soda, chilled
- In a mixing glass or tumbler, combine grapefruit juice and syrup. Place ice in a highball glass; add juice mixture. Top with club soda. Yield: 1 serving.
Originally published as Raspberry Fizz in Taste of Home Christmas Annual Annual 2010, p12
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