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Raspberry Filling Recipe

Raspberry Filling Recipe

Spread this pretty pink filling on chocolate cake layers, and you're guaranteed to hear raves. Preserves and liqueur give it raspberry flair. —Laura McDowell, Lake Villa, Illinois
TOTAL TIME: Prep/Total Time: 10 min. YIELD:16 servings

Ingredients

  • 3/4 cup heavy whipping cream
  • 1/3 cup seedless raspberry preserves
  • 2-1/4 teaspoons sugar
  • 1-1/2 teaspoons raspberry liqueur

Directions

  • 1. In a small bowl, beat cream until it begins to thicken. Add the preserves, sugar and liqueur; beat until stiff peaks form. Spread between cake layers. Yield: 2 cups.

Nutritional Facts

2 tablespoons: 59 calories, 4g fat (3g saturated fat), 15mg cholesterol, 4mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.

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