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Raspberry Filling Recipe
Raspberry Filling Recipe photo by Taste of Home

Raspberry Filling Recipe

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Spread this pretty pink filling on chocolate cake layers, and you're guaranteed to hear raves. Preserves and liqueur give it raspberry flair. —Laura McDowell, Lake Villa, Illinois
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 3/4 cup heavy whipping cream
  • 1/3 cup seedless raspberry preserves
  • 2-1/4 teaspoons sugar
  • 1-1/2 teaspoons raspberry liqueur

Nutritional Facts

2 tablespoons equals 59 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 4 mg sodium, 5 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a small bowl, beat cream until it begins to thicken. Add the preserves, sugar and liqueur; beat until stiff peaks form. Spread between cake layers. Yield: 2 cups.
Originally published as Raspberry Filling in Taste of Home November 2011, p50

Nutritional Facts

2 tablespoons equals 59 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 4 mg sodium, 5 g carbohydrate, 0 fiber, trace protein.

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