Raspberry Filling Recipe
Raspberry Filling Recipe photo by Taste of Home

Raspberry Filling Recipe

Publisher Photo
Spread this pretty pink filling on chocolate cake layers, and you're guaranteed to hear raves. Preserves and liqueur give it raspberry flair. —Laura McDowell, Lake Villa, Illinois
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 3/4 cup heavy whipping cream
  • 1/3 cup seedless raspberry preserves
  • 2-1/4 teaspoons sugar
  • 1-1/2 teaspoons raspberry liqueur

Nutritional Facts

2 tablespoons equals 59 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 4 mg sodium, 5 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a small bowl, beat cream until it begins to thicken. Add the preserves, sugar and liqueur; beat until stiff peaks form. Spread between cake layers. Yield: 2 cups.
Originally published as Raspberry Filling in Taste of Home November 2011, p50

Nutritional Facts

2 tablespoons equals 59 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 4 mg sodium, 5 g carbohydrate, 0 fiber, trace protein.

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