Raspberry Dessert Sauce Recipe

Raspberry Dessert Sauce Recipe
Raspberry Dessert Sauce Recipe photo by Taste of Home
Publisher Photo

Raspberry Dessert Sauce Recipe

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Publisher Photo
—Florence Wiggin, Stratham, New Hampshire
Recommended: Dessert Crepes Recipes
MAKES:
2-3 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2-3 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2/3 cup fresh or frozen raspberries, thawed
  • 2 tablespoons sugar
  • 1/2 teaspoon orange extract
  • Vanilla ice cream

Directions

In a blender, combine the raspberries, sugar and extract; cover and process on high until smooth. Strain and discard seeds. Serve raspberry sauce over ice cream. Yield: 2/3 cup.
Originally published as Raspberry Dessert Sauce in Reminisce May/June 2006, p 50

Nutritional Facts

1/3 cup: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 12g carbohydrate (10g sugars, 2g fiber), 0 protein.

  • 2/3 cup fresh or frozen raspberries, thawed
  • 2 tablespoons sugar
  • 1/2 teaspoon orange extract
  • Vanilla ice cream
  1. In a blender, combine the raspberries, sugar and extract; cover and process on high until smooth. Strain and discard seeds. Serve raspberry sauce over ice cream. Yield: 2/3 cup.
Originally published as Raspberry Dessert Sauce in Reminisce May/June 2006, p 50

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