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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2-3 servings

Ingredients

  • 2/3 cup fresh or frozen raspberries, thawed
  • 2 tablespoons sugar
  • 1/2 teaspoon orange extract
  • Vanilla ice cream

Nutritional Facts

1/3 cup: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 12g carbohydrate (10g sugars, 2g fiber), 0 protein.

Directions

  1. In a blender, combine the raspberries, sugar and extract; cover and process on high until smooth. Strain and discard seeds. Serve raspberry sauce over ice cream. Yield: 2/3 cup.
Originally published as Raspberry Dessert Sauce in Reminisce May/June 2006, p 50


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