Raspberry Dessert Bars
If you need a dessert recipe for a potluck, try this one. These bars are not overly sweet and have a wonderful crunch from the pecans.Beth Ask, Ulster, Pennsylvania
36 ServingsPrep: 20 min. Bake: 30 min. + cooling
- 3/4 cup butter, softened
- 1/3 cup packed brown sugar
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chopped pecans, divided
- 2/3 cup raspberry jam
- 2 tablespoons lemon juice
- 1/2 cup confectioners' sugar
- 2 teaspoons 2% milk
- In a large bowl, cream butter and sugars until light and fluffy. Beat
- in egg and vanilla. Combine the flour, baking powder, baking soda
- and salt; add to creamed mixture. Stir in 1/2 cup pecans.
- Spread half of the dough into a greased 13-in. x 9-in. baking pan.
- Combine jam and lemon juice until blended; spread over dough. Dollop
- remaining dough over top. Sprinkle with remaining pecans.
- Bake at 325° for 30-35 minutes or until lightly browned. Cool.