Raspberry Custard Kuchen Recipe
Raspberry Custard Kuchen Recipe photo by Taste of Home

Raspberry Custard Kuchen Recipe

Publisher Photo
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 10-12 servings

Ingredients

  • 1-1/2 cups all-purpose flour, divided
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 2 tablespoons heavy whipping cream
  • 1/2 cup sugar
  • FILLING:
  • 3 cups fresh raspberries
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 eggs, beaten
  • 1 cup heavy whipping cream
  • 1 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

1 serving (1 piece) equals 328 calories, 17 g fat (10 g saturated fat), 86 mg cholesterol, 195 mg sodium, 42 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13-in. x 9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust.
  2. Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
  3. Bake at 375° for 40-45 minutes or until lightly browned. Serve warm or cold. Store in refrigerator. Yield: 10-12 servings.
Originally published as Raspberry Custard Kuchen in Taste of Home August/September 1996, p39

Nutritional Facts

1 serving (1 piece) equals 328 calories, 17 g fat (10 g saturated fat), 86 mg cholesterol, 195 mg sodium, 42 g carbohydrate, 3 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Raspberry Custard Kuchen

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 27, 2012

"I just made this. I didn't have enough raspberries so I had to supplement it with sliced peaches. It turned out fabulous. My husband said this dessert made the raspberries taste even better."

MY REVIEW
Reviewed Jul. 22, 2012

"Really delicious, and not too sweet."

MY REVIEW
Reviewed Sep. 14, 2011

"Fantastic recipe! Easy to make and my daughter now wants it for her birthday cake. Soooo good!"

MY REVIEW
Reviewed Jul. 14, 2011

"Really good! I made it with blackberries and all 8 people that ate it loved it!"

MY REVIEW
Reviewed Mar. 9, 2011

"Very good! An excellent way to prepare fresh raspberries."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT