Print Options

Back to Raspberry Crumble Coffee Cake >

Include these items:

Select reviews >

Taste of Home Logo

Raspberry Crumble Coffee Cake

 Raspberry Crumble Coffee Cake
Don't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert.
16-20 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

  • FILLING:
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 3/4 cup water or cranberry-raspberry juice
  • 2 cups fresh or frozen unsweetened raspberries
  • 1 tablespoon lemon juice
  • COFFEE CAKE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground mace
  • 1 cup cold butter, cubed
  • 2 eggs, lightly beaten
  • 1 cup milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • TOPPING:
  • 1/4 cup cold butter, cubed
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup sliced almonds

Directions

  • For filling, in a large saucepan, combine the sugar, cornstarch and

2 of 2

Raspberry Crumble Coffee Cake (continued)

Directions (continued)

  • water until smooth. Bring to a boil over medium heat. Cook and stir
  • for 1-2 minutes or until thickened. Add berries and lemon juice. Set
  • aside to cool.
  • In a large bowl, combine the flour, sugar, baking powder, salt,
  • cinnamon and mace. Cut in butter to form fine crumbs. Stir in the
  • eggs, milk and vanilla until blended. Divide in half.
  • Spread half of the batter in two greased 8-in. round baking pans.
  • Divide filling and spread evenly over each. Drop remaining batter by
  • small spoonfuls and spread evenly over filling.
  • For topping, cut butter into flour and sugar; stir in nuts. Sprinkle
  • over tops. Bake at 350° for 40-45 minutes or until lightly
  • brown. Yield: 16-20 servings.
Nutritional Facts: 1 serving (1 piece) equals 299 calories, 13 g fat (8 g saturated fat), 54 mg cholesterol, 307 mg sodium, 42 g carbohydrate, 2 g fiber, 4 g protein.